dc.creator | Calderon R. | |
dc.creator | Rajendiran K. | |
dc.creator | Kim U.J. | |
dc.creator | Palma P. | |
dc.creator | Arancibia-Miranda N. | |
dc.creator | Silva-Moreno E. | |
dc.creator | Corradini F. | |
dc.date.accessioned | 2020-09-02T22:13:46Z | |
dc.date.accessioned | 2022-11-08T20:19:40Z | |
dc.date.available | 2020-09-02T22:13:46Z | |
dc.date.available | 2022-11-08T20:19:40Z | |
dc.date.created | 2020-09-02T22:13:46Z | |
dc.date.issued | 2020 | |
dc.identifier | 264, , - | |
dc.identifier | 02697491 | |
dc.identifier | https://hdl.handle.net/20.500.12728/3867 | |
dc.identifier.uri | https://repositorioslatinoamericanos.uchile.cl/handle/2250/5143275 | |
dc.language | en | |
dc.publisher | Elsevier Ltd | |
dc.subject | Fertilizers | |
dc.subject | Food safety | |
dc.subject | Perchlorate | |
dc.subject | Soil contamination | |
dc.subject | Agricultural robots | |
dc.subject | Agriculture | |
dc.subject | Nitrogen fertilizers | |
dc.subject | Potash | |
dc.subject | Potassium Nitrate | |
dc.subject | Soils | |
dc.subject | Urban growth | |
dc.subject | Agricultural soils | |
dc.subject | Agricultural system | |
dc.subject | Agronomic practices | |
dc.subject | Elevated concentrations | |
dc.subject | Fertilizer applications | |
dc.subject | International regulations | |
dc.subject | Nitrogen phosphorous | |
dc.subject | Urban locations | |
dc.subject | Phosphate fertilizers | |
dc.subject | nitrogen | |
dc.subject | perchlorate | |
dc.subject | phosphate | |
dc.subject | phosphorus | |
dc.subject | potassium | |
dc.subject | fertilizer | |
dc.subject | perchlorate | |
dc.subject | agricultural soil | |
dc.subject | concentration (composition) | |
dc.subject | environmental fate | |
dc.subject | leafy vegetable | |
dc.subject | nitrogen | |
dc.subject | perchlorate | |
dc.subject | soil-vegetation interaction | |
dc.subject | source identification | |
dc.subject | Article | |
dc.subject | bioaccumulation | |
dc.subject | Chile | |
dc.subject | concentration (parameter) | |
dc.subject | controlled study | |
dc.subject | cropping system | |
dc.subject | fertigation | |
dc.subject | fertilizer application | |
dc.subject | food intake | |
dc.subject | grassland | |
dc.subject | health hazard | |
dc.subject | human | |
dc.subject | lettuce | |
dc.subject | nonhuman | |
dc.subject | population exposure | |
dc.subject | soil pollution | |
dc.subject | urban area | |
dc.subject | vegetable | |
dc.subject | agriculture | |
dc.subject | soil | |
dc.subject | Chile | |
dc.subject | Lactuca | |
dc.subject | Lactuca sativa | |
dc.subject | Agriculture | |
dc.subject | Chile | |
dc.subject | Fertilizers | |
dc.subject | Lettuce | |
dc.subject | Perchlorates | |
dc.subject | Soil | |
dc.title | Sources and fates of perchlorate in soils in Chile: A case study of perchlorate dynamics in soil-crop systems using lettuce (Lactuca sativa) fields. | |
dc.type | Article | |