dc.creatorValdés Badilla P.
dc.creatorGodoy Cumillaf A.
dc.creatorOrtega Spuler J.
dc.creatorDíaz Aravena D.
dc.creatorCastro Garrido N.
dc.creatorSandoval Muñoz L.
dc.creatorHerrera Valenzuela T.
dc.creatorLópez Fuenzalida A.
dc.creatorVargas Vitoria R.
dc.creatorDurán Agüero S.
dc.date.accessioned2020-09-02T22:29:51Z
dc.date.accessioned2022-11-08T20:19:39Z
dc.date.available2020-09-02T22:29:51Z
dc.date.available2022-11-08T20:19:39Z
dc.date.created2020-09-02T22:29:51Z
dc.date.issued2017
dc.identifier34, 5, 1073-1079
dc.identifier02121611
dc.identifierhttps://hdl.handle.net/20.500.12728/6480
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/5143268
dc.languagees
dc.publisherGrupo Aula Medica S.A.
dc.subjectAnthropometry
dc.subjectElderly
dc.subjectGovernment programs
dc.subjectNutrition assessment
dc.subjectPhysical activity
dc.subjectaged
dc.subjectanthropometry
dc.subjectbody composition
dc.subjectChile
dc.subjectcross-sectional study
dc.subjecteating
dc.subjectexercise
dc.subjectfemale
dc.subjecthealth status
dc.subjecthuman
dc.subjectmale
dc.subjectnutritional status
dc.subjectphysiology
dc.subjectrisk factor
dc.subjectsocioeconomics
dc.subjectvery elderly
dc.subjectAged
dc.subjectAged, 80 and over
dc.subjectAnthropometry
dc.subjectBody Composition
dc.subjectChile
dc.subjectCross-Sectional Studies
dc.subjectEating
dc.subjectExercise
dc.subjectFemale
dc.subjectHealth Status
dc.subjectHumans
dc.subjectMale
dc.subjectNutritional Status
dc.subjectRisk Factors
dc.subjectSocioeconomic Factors
dc.titleRelationship between anthropometric health indexes with food consumption in physically active elderly [Relación entre índices antropométricos de salud con el consumo de alimentos en adultos mayores físicamente activos]
dc.typeArticle


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