A theoretical assessment of antioxidant capacity of flavonoids by means of local hyper–softness

dc.creatorSandoval-Yañez C.
dc.creatorMascayano C.
dc.creatorMartínez-Araya J.I.
dc.date.accessioned2020-09-02T22:28:03Z
dc.date.accessioned2022-11-08T20:19:03Z
dc.date.available2020-09-02T22:28:03Z
dc.date.available2022-11-08T20:19:03Z
dc.date.created2020-09-02T22:28:03Z
dc.date.issued2018
dc.identifier11, 4, 554-563
dc.identifier18785352
dc.identifierhttps://hdl.handle.net/20.500.12728/6180
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/5142994
dc.languageen
dc.publisherElsevier B.V.
dc.subjectAnodic oxidation potential
dc.subjectAntioxidant capacity
dc.subjectFerric reducing antioxidant power
dc.subjectFlavonoids
dc.subjectLocal hypersoftness
dc.subjectAluminum
dc.subjectAnodic oxidation
dc.subjectAntioxidants
dc.subjectMolecules
dc.subjectAntioxidant capacity
dc.subjectExperimental values
dc.subjectFerric reducing antioxidant power
dc.subjectIsoflavones
dc.subjectLocal hypersoftness
dc.subjectOxidation potentials
dc.subjectReactivity descriptor
dc.subjectReactivity indices
dc.subjectFlavonoids
dc.titleA theoretical assessment of antioxidant capacity of flavonoids by means of local hyper–softness
dc.typeArticle


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