Vitamin and minerals consumed food group by chilean University students [Aporte de vitaminas y minerales por grupo de alimentos en estudiantes universitarios chilenos]

dc.creatorDurán Agüero S.
dc.creatorReyes García S.
dc.creatorCristina Gaete M.
dc.date.accessioned2020-09-02T22:16:43Z
dc.date.accessioned2022-11-08T20:18:39Z
dc.date.available2020-09-02T22:16:43Z
dc.date.available2022-11-08T20:18:39Z
dc.date.created2020-09-02T22:16:43Z
dc.date.issued2013
dc.identifier28, 3, 830-838
dc.identifier02121611
dc.identifierhttps://hdl.handle.net/20.500.12728/4308
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/5142822
dc.languageen
dc.languagees
dc.subjectFood survey
dc.subjectMineral
dc.subjectUniversity students
dc.subjectVitamin
dc.subjectmineral
dc.subjectvitamin
dc.subjectadolescent
dc.subjectarticle
dc.subjectChile
dc.subjectdiet
dc.subjectfemale
dc.subjecthuman
dc.subjectmale
dc.subjectstudent
dc.subjectuniversity
dc.subjectyoung adult
dc.subjectAdolescent
dc.subjectChile
dc.subjectDiet
dc.subjectFemale
dc.subjectHumans
dc.subjectMale
dc.subjectMinerals
dc.subjectStudents
dc.subjectUniversities
dc.subjectVitamins
dc.subjectYoung Adult
dc.titleVitamin and minerals consumed food group by chilean University students [Aporte de vitaminas y minerales por grupo de alimentos en estudiantes universitarios chilenos]
dc.typeArticle


Este ítem pertenece a la siguiente institución