dc.creatorLopez-Legarrea P.
dc.creatorFuller N.R.
dc.creatorZulet M.A.
dc.creatorMartinez J.A.
dc.creatorCaterson I.D.
dc.date.accessioned2020-09-02T22:21:47Z
dc.date.accessioned2022-11-08T20:18:39Z
dc.date.available2020-09-02T22:21:47Z
dc.date.available2022-11-08T20:18:39Z
dc.date.created2020-09-02T22:21:47Z
dc.date.issued2014
dc.identifier23, 3, 360-368
dc.identifier09647058
dc.identifierhttps://hdl.handle.net/20.500.12728/5103
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/5142820
dc.languageen
dc.publisherHEC Press
dc.subjectDietary strategies
dc.subjectGut microbiota
dc.subjectInflammation
dc.subjectNutrition
dc.subjectObesity
dc.subjectanimal
dc.subjectcarbohydrate diet
dc.subjectdiet
dc.subjectdiet therapy
dc.subjectdrug effect
dc.subjectgastrointestinal tract
dc.subjecthuman
dc.subjectinflammation
dc.subjectMediterranean diet
dc.subjectmethodology
dc.subjectmicrobiology
dc.subjectmicroflora
dc.subjectmouse
dc.subjectobesity
dc.subjectphysiology
dc.subjectprotein intake
dc.subjectreview
dc.subjectAnimals
dc.subjectDiet
dc.subjectDiet, Mediterranean
dc.subjectDietary Carbohydrates
dc.subjectDietary Proteins
dc.subjectGastrointestinal Tract
dc.subjectHumans
dc.subjectInflammation
dc.subjectMice
dc.subjectMicrobiota
dc.subjectObesity
dc.titleThe influence of Mediterranean, carbohydrate and high protein diets on gut microbiota composition in the treatment of obesity and associated inflammatory state
dc.typeReview


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