Isolation and molecular characterization of Thraustochytrium strain isolated from Antarctic Peninsula and its biotechnological potential in the production of fatty acids

dc.creatorCaamaño E.
dc.creatorLoperena L.
dc.creatorHinzpeter I.
dc.creatorPradel P.
dc.creatorGordillo F.
dc.creatorCorsini G.
dc.creatorTello M.
dc.creatorLavín P.
dc.creatorGonzález A.R.
dc.date.accessioned2020-09-02T22:13:42Z
dc.date.accessioned2022-11-08T20:18:37Z
dc.date.available2020-09-02T22:13:42Z
dc.date.available2022-11-08T20:18:37Z
dc.date.created2020-09-02T22:13:42Z
dc.date.issued2017
dc.identifier48, 4, 671-679
dc.identifier15178382
dc.identifierhttps://hdl.handle.net/20.500.12728/3845
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/5142796
dc.languageen
dc.publisherElsevier Editora Ltda
dc.subjectAntarctic
dc.subjectDocosahexaenoic acid
dc.subjectEicosapentaenoic acid
dc.subjectTemperature
dc.subjectThraustochytrids
dc.subjectfatty acid
dc.subjectsea water
dc.subjectAntarctica
dc.subjectbiotechnology
dc.subjectchemistry
dc.subjectclassification
dc.subjectgenetics
dc.subjectisolation and purification
dc.subjectmetabolism
dc.subjectmicrobiology
dc.subjectphylogeny
dc.subjectstramenopile
dc.subjectAntarctic Regions
dc.subjectBiotechnology
dc.subjectFatty Acids
dc.subjectPhylogeny
dc.subjectSeawater
dc.subjectStramenopiles
dc.titleIsolation and molecular characterization of Thraustochytrium strain isolated from Antarctic Peninsula and its biotechnological potential in the production of fatty acids
dc.typeArticle


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