Preventive and therapeutic potentials of anthocyanins in diabetes and associated complications

dc.creatorPutta S.
dc.creatorYarla N.S.
dc.creatorEswar Kumar K.
dc.creatorLakkappa D.B.
dc.creatorKamal M.A.
dc.creatorScotti L.
dc.creatorScotti M.T.
dc.creatorAshraf G.M.
dc.creatorBarreto G.E.
dc.creatorSasi Bhusana Rao B.
dc.creatorSarala Kumari D.
dc.creatorReddy G.V.
dc.creatorTarasov V.V.
dc.creatorImandi S.B.
dc.creatorAliev G.
dc.date.accessioned2020-09-02T22:26:00Z
dc.date.accessioned2022-11-08T20:18:34Z
dc.date.available2020-09-02T22:26:00Z
dc.date.available2022-11-08T20:18:34Z
dc.date.created2020-09-02T22:26:00Z
dc.date.issued2018
dc.identifier25, 39, 5347-5371
dc.identifier09298673
dc.identifierhttps://hdl.handle.net/20.500.12728/5862
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/5142779
dc.languageen
dc.publisherBentham Science Publishers B.V.
dc.subjectAnthocyanins
dc.subjectComplications
dc.subjectDiabetes mellitus
dc.subjectGlucose
dc.subjectanthocyanin
dc.subjectcyanidin
dc.subjectcyanidin 3 arabinoside
dc.subjectcyanidin 3 glucoside
dc.subjectcyanidin 3 o beta glucoside
dc.subjectcyanidin 3 rutinoside
dc.subjectcyanidin 3,5 glucoside
dc.subjectdelphinidin
dc.subjectglibenclamide
dc.subjectglucose
dc.subjectmalvidin chloride
dc.subjectpelargonidin
dc.subjectpelargonidin 3 glucoside
dc.subjectpeonidin 3 glucoside
dc.subjectplant glycoside
dc.subjectprotocatechuic acid
dc.subjectunclassified drug
dc.subjectanthocyanin
dc.subjectcyanidin
dc.subjectdelphinidin
dc.subjecthydroxybenzoic acid derivative
dc.subjectpelargonidin
dc.subjectprotocatechuic acid
dc.subjectantiinflammatory activity
dc.subjectantineoplastic activity
dc.subjectantioxidant activity
dc.subjectapoptosis
dc.subjectAristotelia chilensis
dc.subjectAronia melanocarpa
dc.subjectAsystasia gangetica
dc.subjectaubergine
dc.subjectberry
dc.subjectbilberry
dc.subjectblack currant
dc.subjectblackberry
dc.subjectcherry
dc.subjectcranberry
dc.subjectdiabetic complication
dc.subjectdiabetic retinopathy
dc.subjectdisease association
dc.subjectdisease course
dc.subjectenzyme activity
dc.subjectFicus
dc.subjectFicus bengalis
dc.subjectflower
dc.subjectfruit color
dc.subjectglucose absorption
dc.subjectglucose level
dc.subjectglucose metabolism
dc.subjectglucose transport
dc.subjecthuman
dc.subjectin vitro study
dc.subjectin vivo study
dc.subjectinsulin release
dc.subjectinsulin sensitivity
dc.subjectkidney disease
dc.subjectluminescence
dc.subjectlychee
dc.subjectMorus nigra
dc.subjectmulberry
dc.subjectMyrica
dc.subjectMyrica cerifera
dc.subjectOreganum vulgare
dc.subjectplant leaf
dc.subjectplant seed
dc.subjectplant stem
dc.subjectReview
dc.subjectrice
dc.subjectrisk factor
dc.subjectsour cherry
dc.subjectsoybean
dc.subjectstrawberry
dc.subjectsweet cherry
dc.subjectsweet potato
dc.subjectVaccinium arctostaphylos
dc.subjectchemistry
dc.subjectdiabetes mellitus
dc.subjectdiet
dc.subjectdrug effect
dc.subjectfruit
dc.subjectmetabolism
dc.subjectoxidative stress
dc.subjectpathology
dc.subjectAnthocyanins
dc.subjectDiabetes Mellitus
dc.subjectDiet
dc.subjectFruit
dc.subjectHumans
dc.subjectHydroxybenzoates
dc.subjectOxidative Stress
dc.titlePreventive and therapeutic potentials of anthocyanins in diabetes and associated complications
dc.typeReview


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