dc.creatorDíaz-Uribe C.
dc.creatorRodriguez-Serrano A.
dc.creatorLópez M.
dc.creatorSchott E.
dc.creatorMuñoz A.
dc.creatorZarate X.
dc.date.accessioned2020-09-02T22:16:53Z
dc.date.accessioned2022-11-08T20:18:05Z
dc.date.available2020-09-02T22:16:53Z
dc.date.available2022-11-08T20:18:05Z
dc.date.created2020-09-02T22:16:53Z
dc.date.issued2019
dc.identifier715, , 51-55
dc.identifier00092614
dc.identifierhttps://hdl.handle.net/20.500.12728/4365
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/5142561
dc.languageen
dc.publisherElsevier B.V.
dc.subjectAnthocyanin
dc.subjectSinglet oxigen
dc.subjectSyzygium cumin
dc.subjectTDDFT
dc.subjectElectric excitation
dc.subjectEnergy transfer
dc.subjectExcited states
dc.subjectFruits
dc.subjectOxygen
dc.subjectAdiabatic energies
dc.subjectElectron-transfer reactions
dc.subjectElectronic excited state
dc.subjectExothermic process
dc.subjectSinglet oxigen
dc.subjectSyzygium cumin
dc.subjectTDDFT
dc.subjectTheoretical approach
dc.subjectAnthocyanins
dc.titleSinglet oxygen photogeneration by ethanolic extract of Syzygium cumini fruits: Theoretical elucidation through excited states computations
dc.typeArticle


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