USE OF PRODUCTS OF THE TEQUILA INDUSTRY. PART 9. MONITORING THE CHANGES IN TWO DIFFERENT SOURCES OF BAGASSE AGAVE FOR OBTAINING A SUBSTRATE FOR TOMATO

dc.contributor[Iniguez, Gilberto] Univ Guadalajara, Dept Madera Celulosa & Papel, Guadalajara 45020, Jalisco, Mexico; [Martinez, Gabino A.; Flores, Paulina A.] Inst Politecn Nacl, Unidad Oaxaca, Ctr Interdisciplinario Invest Desarrollo Integral, Santa Cruz Xoxocotlan Oa 71230, Oaxaca, Mexico; [Virgen, Gil] Univ Guadalajara, Dept Agr Prod, Mpio De Zapopan, Jalisco, Mexico
dc.creatorIniguez, G
dc.creatorMartinez, GA
dc.creatorFlores, PA
dc.creatorVirgen, G
dc.date.accessioned2015-09-15T16:35:55Z
dc.date.accessioned2022-11-02T15:42:56Z
dc.date.available2015-09-15T16:35:55Z
dc.date.available2022-11-02T15:42:56Z
dc.date.created2015-09-15T16:35:55Z
dc.date.issued2011
dc.identifier0188-4999
dc.identifierhttp://hdl.handle.net/20.500.12104/36300
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/5017529
dc.languageSpanish
dc.publisherCENTRO CIENCIAS ATMOSFERA UNAM
dc.relationWOS
dc.relationREVISTA INTERNACIONAL DE CONTAMINACION AMBIENTAL
dc.relation27
dc.relation1
dc.relation47
dc.relation59
dc.titleUSE OF PRODUCTS OF THE TEQUILA INDUSTRY. PART 9. MONITORING THE CHANGES IN TWO DIFFERENT SOURCES OF BAGASSE AGAVE FOR OBTAINING A SUBSTRATE FOR TOMATO
dc.typeArticle


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