dc.contributor | Aparicio, C.F., University of Guadalajara-CUCS-Neuroscience, Sierra Mojada 950, Peatonal 3-Building N, First Floor, Guadalajara, Jalisco, 44340, Mexico; Baum, W.M., University of California-Davis, 611 Mason Street # 504, San Francisco, CA 94108, Mexico | |
dc.creator | Aparicio, C.F. | |
dc.creator | Baum, W.M. | |
dc.date.accessioned | 2015-09-15T17:45:15Z | |
dc.date.accessioned | 2022-11-02T14:37:32Z | |
dc.date.available | 2015-09-15T17:45:15Z | |
dc.date.available | 2022-11-02T14:37:32Z | |
dc.date.created | 2015-09-15T17:45:15Z | |
dc.date.issued | 2009 | |
dc.identifier | http://www.scopus.com/inward/record.url?eid=2-s2.0-67650169759&partnerID=40&md5=51be1f8cde9f964ae05ab2584a7093b6 | |
dc.identifier | http://ovidsp.ovid.com/ovidweb.cgi?T=JS&CSC=Y&NEWS=N&PAGE=fulltext&D=med5&AN=19949489 | |
dc.identifier | http://hdl.handle.net/20.500.12104/40830 | |
dc.identifier | 10.1901/jeab.2009.91-293 | |
dc.identifier.uri | https://repositorioslatinoamericanos.uchile.cl/handle/2250/5001417 | |
dc.description.abstract | To examine extended control over local choice, the present study investigated preference in transition as food-rate ratio provided by two levers changed across seven components within daily sessions, and food-amount ratio changed across phases. Phase 1 arranged a food-amount ratio of 4:1 (i.e., the left lever delivered four pellets and the right lever one pellet); Phase 2 reversed the food-amount ratio to 1:4, and in Phase 3 the food-amount ratio was 3:2. At a relatively extended time scale, preference was described well by a linear relation between log response ratio and log rate ratio (the generalized matching law). A small amount of carryover occurred from one rate ratio to the next but disappeared after four food deliveries. Estimates of sensitivity to food-amount ratio were around 1.0 and were independent of rate ratio. Analysis across food deliveries within rate-ratio components showed that the effect of a small amount was diminished by the presence of a large amount-that is, when a larger amount was present in the situation (three or four pellets), the value of a small amount (one or two pellets) became paltry. More local analysis of visits to the levers between food deliveries showed that postfood visits following a large amount were disproportionately longer than following a small amount. Continuing food deliveries from the same source tended to make visits less dependent on relative amount, but a discontinuation (i.e., food from the other lever) reinstated dependence on relative amount. Analysis at a still smaller time scale revealed preference pulses following food deliveries that confirmed the tendency toward dependence on absolute amount with continuing deliveries, and toward dependence on relative amount following discontinuations. A mathematical model based on a linear-operator equation accounts for many of the results. The larger and longer preference following a switch to a larger amount is consistent with the idea that local preference depends on relatively extended variables even on short time scales. | |
dc.relation | Scopus | |
dc.relation | MEDLINE | |
dc.relation | WOS | |
dc.relation | Journal of the Experimental Analysis of Behavior | |
dc.relation | 91 | |
dc.relation | 3 | |
dc.relation | 293 | |
dc.relation | 317 | |
dc.title | Dynamics of choice: Relative rate and amount affect local preference at three different time scales | |
dc.type | Article | |