dc.contributorPodzharov, E.I., Guadalajara University, Guadalajara, Mexico
dc.creatorPodzharov, E.I.
dc.date.accessioned2015-09-15T18:01:25Z
dc.date.accessioned2022-11-02T14:30:49Z
dc.date.available2015-09-15T18:01:25Z
dc.date.available2022-11-02T14:30:49Z
dc.date.created2015-09-15T18:01:25Z
dc.date.issued1999
dc.identifierhttp://www.scopus.com/inward/record.url?eid=2-s2.0-0033181513&partnerID=40&md5=2e23de439ec4ffedf8c65578353ab43e
dc.identifierhttp://hdl.handle.net/20.500.12104/41661
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/4999525
dc.description.abstractA study was conducted to analyze the possibilities for the selection of tool adjustments to reduce tooth profile errors and running distance and time during grinding of gears with dish wheels. The selection of parameters was based on the analysis of a grid diagram of a gear and a rack. The theoretical analysis was confirmed by grinding of experimental gears.
dc.relationScopus
dc.relationGear Technology
dc.relation16
dc.relation5
dc.relation51
dc.relation55
dc.titleGear grinding with dish wheels
dc.typeArticle


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