Article
Control biológico de la Antracnosis causada por Colletotrichum gloeosporioides (Penz. y Sacc.) en Tomate de Árbol (Solanum betaceum Cav.) mediante hongos endófitos antagonistas
Fecha
2010-06Autor
Delgado Fernández, Ernesto
Vásquez Matute, Santiago
Institución
Resumen
Anthracnose on tomato tree (Solanum betaceum) is known by our farmers as “chicken eye”. It is produced by fungi of the
genus Colletotrichum Sp. It is a disease causing major losses. Up to now it is controlled by the use of chemical products, which
are sometimes harmful for people and the environment. The use of microorganisms for inhibiting the development of phytopathogenic
microorganisms is an alternative control. Three isolated antagonist endophyte fungi isolated on two medicinal
plants were used in this research: Chuquiragua (chuquiragua jussieui) and Ñachag (Bidens andícola Kunth). Three treatments
with endophyte fungi were applied: the first treatment involves the genus Nigrospora. Sp; the second involves the second
stump of Nigrospora Sp; and the third is an endophyte fungus taxonomically considered as a sterile mycelium. Also, a referential
witness was used (inoculum of Colletotrichum) and an absolute witness (without inoculum). The bioassay is conducted
in semi-controlled conditions of relative temperature and humidity. Statistical analysis finds that the best treatment is the
second, followed by the first. The third treatment and the absolute witness are statistically similar while significant differences
are found in the second treatment and the referential witness. These results are evidence of decrease and control of
damaged caused by C. Gloesporoides on Solanum betaceum. It can be stated that such stump does not influence the physiology
of the crop negatively and may promote an improved development of the biomass inasmuch as plants under treatment are
observed to be healthier. It is recommended to test a combination of inoculums of antagonist endophyte fungi, to evaluate
their antagonistic potential in open spaces and different environmental conditions, as well as to evaluate the use of macro
and micro nutrients for a more effective biocontrol.