dc.creatorZapata, Samuel D
dc.creatorPeguero, Felipe
dc.creatorSétamou, Mamoudou
dc.creatorAlabi, Olufemi J
dc.date.accessioned2022-07-29T21:36:39Z
dc.date.accessioned2022-10-20T13:15:17Z
dc.date.available2022-07-29T21:36:39Z
dc.date.available2022-10-20T13:15:17Z
dc.date.created2022-07-29T21:36:39Z
dc.date.issued2022
dc.identifierhttps://repositorio.catie.ac.cr/handle/11554/11875
dc.identifieropenAccess
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/4552998
dc.description.abstractCitrus greening (HLB) is an incurable bacterial disease severely affecting most citrus production regions. Evaluating the economic feasibility of control practices is challenging due to the complex intertemporal interactions among the pathogen, the vector, and the host. We propose a stochastic evaluation framework to systematically analyze the long-term economic performance of a broad range of management strategies. Different control approaches are evaluated in a hypothetical application in Texas. Results highlight the detrimental effects of the disease and the importance of developing cost-effective control options. A substantial loss in value is expected regardless of the intervention actions implemented.
dc.languageen
dc.relationJournal of Agricultural and Resource Economics
dc.subjectEPIDEMIOLOGIA
dc.subjectEPIDEMIOLOGY
dc.subjectCITRUS
dc.subjectENFERMEDADES BACTERIANAS
dc.subjectBACTERIAL DISEASES
dc.subjectCONTROL DE PLAGAS
dc.subjectPEST CONTROL
dc.subjectANALISIS DE COSTOS
dc.subjectUSA
dc.subjectTEXAS -- ESTADOS UNIDOS
dc.titleEconomic implications of citrus greening disease management strategies
dc.typeArtículo


Este ítem pertenece a la siguiente institución