dc.creatorGagliardi, Stephanie
dc.creatorAvelino, Jacques
dc.creatorFulthorpe, Roberta
dc.creatorVirginio Filho, Elias de Melo
dc.creatorIsaac, Marney E
dc.date.accessioned2022-03-08T15:03:00Z
dc.date.accessioned2022-10-20T13:12:26Z
dc.date.available2022-03-08T15:03:00Z
dc.date.available2022-10-20T13:12:26Z
dc.date.created2022-03-08T15:03:00Z
dc.date.issued2022-01-21
dc.identifierhttps://repositorio.catie.ac.cr/handle/11554/11678
dc.identifierrestrictedAccess
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/4551567
dc.description.abstractThe main objective of this study is to unravel the dynamic effects of pathogens and amendments on the functional root characteristics and communities of root endophytic fungi. As model, used Coffea arabica (coffee) variety Caturra along a gradient of coffee leaves against rust, a prominent foliar disease in coffee systems, under contrasting but widespread amendment regimes in biodiverse agroforestry systems. As the main scoop, an important step is observed in unraveling the dynamic interrelationships between plant traits, endophytes and pathogens, generating new questions about the role of amendments in managing pathogens in biodiverse agroecosystems.
dc.languageen
dc.publisherJohn Wiley and Sons Ltd
dc.relationOikos Journal (2022)
dc.subjectAGROFORESTERIA
dc.subjectAGROFORESTRY
dc.subjectCOFFEA ARABICA
dc.subjectHEMILEIA VASTATRIX
dc.subjectENDOFITAS
dc.subjectENDOOHYTES
dc.subjectROOT FUNCTIONAL TRAITS
dc.titleNo evidence of foliar disease impact on crop root functional strategies and soil microbial communities : what does this mean for organic coffee?
dc.typeArtículo


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