dc.creatorOrozco-Aguilar, Luis
dc.creatorLópez-Sampson, Arlene
dc.creatorLeandro-Muñoz, Mariela E.
dc.creatorRobiglio, Valentina
dc.creatorReyes, Martin
dc.creatorBordeaux, Melanie
dc.creatorSepúlveda, Norvin
dc.creatorSomarriba, Eduardo
dc.date.accessioned2021-06-24T02:32:52Z
dc.date.accessioned2022-10-20T13:04:04Z
dc.date.available2021-06-24T02:32:52Z
dc.date.available2022-10-20T13:04:04Z
dc.date.created2021-06-24T02:32:52Z
dc.date.issued2021-06-17
dc.identifierhttps://doi.org/10.3389/fsufs.2021.635779
dc.identifierhttps://repositorio.catie.ac.cr/handle/11554/10999
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/4546939
dc.description.abstractCocoa cultivation is labeled as a driver of both deforestation and reforestation, yet the extent of the phenomena varies at farm and landscape level and as a response to national and local contexts. In this study, we documented the main pathways and contexts behind cocoa cultivation in two sites with different histories of cocoa cultivation. We combined official statistics, land-use trajectory, satellite imagery, and the Q-analysis to explore the discourses of country experts in Nicaragua and Peru. The Q-statements were based on an analysis of a set of legal, institutional, social, and technical guidelines that the cocoa cultivation/sector influences or is influenced by. Based on the responses of national experts to 31 statements we found four discourses linking cocoa cultivation and reforestation and deforestation in each country-case study. The enabling and limiting conditions driving tree cover change were a combination of landscape configuration, governance, management/commercialization models, and farmer’s knowledge. Overall, between 60 and 64% of the variance was explained by four discourse factors in each country. In Nicaragua, the conditions associated with reforestation were the cocoa-agroforestry model promoted by local organizations/NGOs, the existence of incentives, degree of technical knowledge, access to safe market, and availability of improved genetic material. The circumstances associated with deforestation were the age of the farmers, fluctuation of cocoa beans prices, low productivity of cocoa plantations, and weak legal environmental frameworks.
dc.languageen
dc.relationFrontiers in Sustainable Food Systems
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectTHEOBROMA CACAO
dc.subjectDEFORESTACIÓN
dc.subjectREFORESTACION
dc.subjectCOBERTURA ARBOREA
dc.subjectCULTIVO
dc.subjectUSOS DEL SUELO
dc.subjectPAISAJE
dc.subjectRESTAURACION
dc.subjectNICARAGUA
dc.subjectPERÚ
dc.titleElucidating Pathways and Discourses Linking Cocoa Cultivation to Deforestation, Reforestation, and Tree Cover Change in Nicaragua and Peru
dc.typeArtículo


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