póster de congreso
In vitro neutral detergent fiber digestibility (IVNDFD) of 9 forages in the highlands and lowlands in Costa Rica
Fecha
2018Registro en:
739-B5-142
Autor
Campos Granados, Carlos Mario
Rojas Bourrillón, Augusto
Martínez Machado, Adrián J.
Institución
Resumen
The objective of this study was to determine the effects of the grazing age in the in vitro
digestibility of the neutral detergent fiber of forages in the highlands and the lowlands dairy
farms in Costa Rica. Nine forages was evaluated (Lolium perenne, Kikuyuocloa clandestina,
Cynodon nlemfuensis, Festuca sp. x Lolium sp., Brachiaria brizantha var. Mulato II, Brachiaria
mutica, Hemarthria altissima, Panicum maximum var. Mombaza and Ischaemum ciliare) during
the entire year, considering the weather season (dry season, transition season and rainy season)
and measuring the phenological age using the technique of counting living leaves. Five samples
of every forage were taken considering three different grazing age, depending on each forage
management and species. The samples obtained in the field, entered in the CINA laboratories, in
order to conduct the respective analyzes: dry matter (DM), neutral detergent fiber (NDF), in vitro
digestibility of dry matter at 48 hours (IVDMD) and in vitro digestibility of neutral detergent
fiber (NDFD) at 48 hours according to the methodology of Van Soest and Robertson (1985). The
data was analyzed using an unrestricted random model comparing the ages of grazing within the
highland forages and within the lowland forages and using the Duncan-Waller test to compare
means with InfoStat statistical software (Di Rienzo et al., 2011). The data analyzed show that the
age of grazing has a direct impact on the use of the cell wall of forages and dry matter contents in
both highland and lowland forages, and this impacts the energy content of these materials, which
translates into direct effects on milk production. In addition it can be concluded that highland forages showed higher values of NDFD, with respect to lowland forages, which partly explains
their greater potential for milk production in the tropic.