Design Of Microparticles As Delivery Systems For Vegetable Oils Rich In Omega-3: Impact Of The Location Of Antioxidants And Oxygen Scavengers On The Lipid Oxidation

dc.contributorUniversidad de Chile
dc.date.accessioned2022-09-10T20:51:03Z
dc.date.accessioned2022-10-19T00:50:55Z
dc.date.available2022-09-10T20:51:03Z
dc.date.available2022-10-19T00:50:55Z
dc.date.created2022-09-10T20:51:03Z
dc.date.issued2018
dc.identifierhttp://hdl.handle.net/10533/255128
dc.identifier1181329
dc.identifierM
dc.identifier9417085
dc.identifier0
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/4486277
dc.languagespa
dc.relationhandle/10533/249979
dc.relationhandle/10533/111541
dc.relationhandle/10533/108045
dc.relationinstname: ANID
dc.relationreponame: Repositorio Digital RI2.0
dc.rightsinfo:eu-repo/semantics/openAccess
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 Chile
dc.rightshttp://creativecommons.org/licenses/by-nc-sa/3.0/cl/
dc.titleDesign Of Microparticles As Delivery Systems For Vegetable Oils Rich In Omega-3: Impact Of The Location Of Antioxidants And Oxygen Scavengers On The Lipid Oxidation
dc.typeProyecto


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