dc.date.accessioned2020-03-11T20:37:04Z
dc.date.accessioned2022-10-18T23:05:11Z
dc.date.available2020-03-11T20:37:04Z
dc.date.available2022-10-18T23:05:11Z
dc.date.created2020-03-11T20:37:04Z
dc.date.issued2008
dc.identifierhttp://hdl.handle.net/10533/241185
dc.identifier15010001
dc.identifierWOS:000259213600015
dc.identifierno scielo
dc.identifiereid=2-s2.0-53149143887
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/4472524
dc.description.abstractFlexibility of digestive features can be understood considering the benefits of digestion, which links animal foraging to metabolizable energy and nutrient gain, and its costs, which are partly indexed by digestive tract tissue mass, one of the most expen
dc.languageeng
dc.relationhttps://doi.org/10.1086/590957
dc.relation10.1086/590957
dc.rightsinfo:eu-repo/semantics/openAccess
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 Chile
dc.rightshttp://creativecommons.org/licenses/by-nc-nd/3.0/cl/
dc.titleLatitudinal trends in digestive flexibility: testing the climatic variability hypothesis with data on the intestinal length of rodents
dc.typeArticulo


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