dc.date.accessioned | 2020-03-11T20:33:39Z | |
dc.date.accessioned | 2022-10-18T22:56:27Z | |
dc.date.available | 2020-03-11T20:33:39Z | |
dc.date.available | 2022-10-18T22:56:27Z | |
dc.date.created | 2020-03-11T20:33:39Z | |
dc.date.issued | 2016 | |
dc.identifier | http://hdl.handle.net/10533/240052 | |
dc.identifier | 15150003 | |
dc.identifier | WOS:000386188900053 | |
dc.identifier | no scielo | |
dc.identifier | eid=2-s2.0-84992643574 | |
dc.identifier.uri | https://repositorioslatinoamericanos.uchile.cl/handle/2250/4471391 | |
dc.description.abstract | Global stressors like ocean acidification (OA) are expected to influence the quality or palatability of primary producers like algae. Such changes can trigger a response on algal consumers' feeding strategies, and this response may not necessarily be the | |
dc.language | eng | |
dc.relation | https://doi.org/10.1016/j.marpolbul.2016.07.016 | |
dc.relation | 10.1016/j.marpolbul.2016.07.016 | |
dc.rights | info:eu-repo/semantics/openAccess | |
dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Chile | |
dc.rights | http://creativecommons.org/licenses/by-nc-nd/3.0/cl/ | |
dc.title | Ontogenetic variability in the feeding behavior of a marine amphipod in response to ocean acidification | |
dc.type | Articulo | |