dc.date.accessioned2020-03-11T20:33:39Z
dc.date.accessioned2022-10-18T22:56:27Z
dc.date.available2020-03-11T20:33:39Z
dc.date.available2022-10-18T22:56:27Z
dc.date.created2020-03-11T20:33:39Z
dc.date.issued2016
dc.identifierhttp://hdl.handle.net/10533/240052
dc.identifier15150003
dc.identifierWOS:000386188900053
dc.identifierno scielo
dc.identifiereid=2-s2.0-84992643574
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/4471391
dc.description.abstractGlobal stressors like ocean acidification (OA) are expected to influence the quality or palatability of primary producers like algae. Such changes can trigger a response on algal consumers' feeding strategies, and this response may not necessarily be the
dc.languageeng
dc.relationhttps://doi.org/10.1016/j.marpolbul.2016.07.016
dc.relation10.1016/j.marpolbul.2016.07.016
dc.rightsinfo:eu-repo/semantics/openAccess
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 Chile
dc.rightshttp://creativecommons.org/licenses/by-nc-nd/3.0/cl/
dc.titleOntogenetic variability in the feeding behavior of a marine amphipod in response to ocean acidification
dc.typeArticulo


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