Do closed survey questions overestimate public perceptions of food risks?

dc.date.accessioned2020-03-11T20:32:15Z
dc.date.accessioned2022-10-18T22:53:20Z
dc.date.available2020-03-11T20:32:15Z
dc.date.available2022-10-18T22:53:20Z
dc.date.created2020-03-11T20:32:15Z
dc.date.issued2017
dc.identifierhttp://hdl.handle.net/10533/239653
dc.identifier15130009
dc.identifierWOS:000403777900006
dc.identifierno scielo
dc.identifiereid=2-s2.0-84961213101
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/4470992
dc.description.abstractIn this paper, we show that the widely accepted methodology for the assessment of risk perception – Likert-type survey questions featuring a set of risks with fixed response alternatives measuring the extent of worry or concern – may overestimate food ris
dc.languageeng
dc.relationhttps://doi.org/10.1080/13669877.2016.1147492
dc.relation10.1080/13669877.2016.1147492
dc.rightsinfo:eu-repo/semantics/openAccess
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 Chile
dc.rightshttp://creativecommons.org/licenses/by-nc-nd/3.0/cl/
dc.titleDo closed survey questions overestimate public perceptions of food risks?
dc.typeArticulo


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