Effects of temperature and glucose concentration on the growth and respiration of fungal species isolated from a highly productive coastal upwelling ecosystem.

dc.date.accessioned2020-03-11T20:31:56Z
dc.date.accessioned2022-10-18T22:52:30Z
dc.date.available2020-03-11T20:31:56Z
dc.date.available2022-10-18T22:52:30Z
dc.date.created2020-03-11T20:31:56Z
dc.date.issued2015
dc.identifierhttp://hdl.handle.net/10533/239549
dc.identifier15110027
dc.identifierWOS:000347765400016
dc.identifierno scielo
dc.identifiereid=2-s2.0-84919474022
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/4470888
dc.description.abstractRespiration and growth rates were measured in five species of fungi (Penicillium decumbens, P. chrysogenum, Acremonium strictum, Fusarium fujikuroi and F. sporotrichioides) isolated from the upwelling system off the coast of central-south Chile to determi
dc.languageeng
dc.relationhttps://doi.org/10.1016/j.funeco.2014.09.006
dc.relation10.1016/j.funeco.2014.09.006
dc.rightsinfo:eu-repo/semantics/openAccess
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 Chile
dc.rightshttp://creativecommons.org/licenses/by-nc-nd/3.0/cl/
dc.titleEffects of temperature and glucose concentration on the growth and respiration of fungal species isolated from a highly productive coastal upwelling ecosystem.
dc.typeArticulo


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