dc.date.accessioned2020-03-11T20:28:41Z
dc.date.accessioned2022-10-18T22:45:23Z
dc.date.available2020-03-11T20:28:41Z
dc.date.available2022-10-18T22:45:23Z
dc.date.created2020-03-11T20:28:41Z
dc.date.issued2016
dc.identifierhttp://hdl.handle.net/10533/238614
dc.identifier15110181
dc.identifierWOS:000378689100018
dc.identifierno scielo
dc.identifiereid=2-s2.0-84976286546
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/4469953
dc.description.abstractThe peach [Prunus persica L. (Batsch)] slow ripening (SR) trait is a mutation preventing the normal ripening process. Individuals with this phenotype are discarded in peach breeding programs. This trait is determined by a single gene (Sr/sr), where the re
dc.languageeng
dc.relationhttps://doi.org/10.1007/s11032-016-0506-7
dc.relation10.1007/s11032-016-0506-7
dc.rightsinfo:eu-repo/semantics/openAccess
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 Chile
dc.rightshttp://creativecommons.org/licenses/by-nc-nd/3.0/cl/
dc.titleA codominant diagnostic marker for the slow ripening trait in peach
dc.typeArticulo


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