Comparative study of two table grape varieties with contrasting texture during cold storage

dc.date.accessioned2020-03-11T20:25:48Z
dc.date.accessioned2022-10-18T22:39:55Z
dc.date.available2020-03-11T20:25:48Z
dc.date.available2022-10-18T22:39:55Z
dc.date.created2020-03-11T20:25:48Z
dc.date.issued2015
dc.identifierhttp://hdl.handle.net/10533/237889
dc.identifier15090007
dc.identifierWOS:000352471300009
dc.identifierno scielo
dc.identifiereid=2-s2.0-84929222853
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/4469228
dc.description.abstractPostharvest softening of grape berries is one of the main problems affecting grape quality during export. Cell wall disassembly, especially of pectin polysaccharides, has been commonly related to fruit softening, but its influence has been poorly studied
dc.languageeng
dc.relationhttps://doi.org/10.3390/molecules20033667
dc.relation10.3390/molecules20033667
dc.rightsinfo:eu-repo/semantics/openAccess
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 Chile
dc.rightshttp://creativecommons.org/licenses/by-nc-nd/3.0/cl/
dc.titleComparative study of two table grape varieties with contrasting texture during cold storage
dc.typeArticulo


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