dc.contributorRomero-Figueroa, Julio Rodrigo
dc.contributorUniversidad de Santiago de Chile
dc.date.accessioned2019-05-14T21:40:13Z
dc.date.accessioned2022-10-18T22:19:37Z
dc.date.available2019-05-14T21:40:13Z
dc.date.available2022-10-18T22:19:37Z
dc.date.created2019-05-14T21:40:13Z
dc.date.issued2017
dc.identifierhttp://hdl.handle.net/10533/235229
dc.identifier1140208
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/4466585
dc.description.abstractSupercritical extraction coupled with a hollow fiber membrane contactor is an attractive and viable process for the food industry. Operationally, it is a unit that offers large contact area for mass transfer, an environmentally friendly alternative, inexp
dc.languagespa
dc.relationinstname: Conicyt
dc.relationreponame: Repositorio Digital RI2.0
dc.rightsinfo:eu-repo/semantics/openAccess
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 Chile
dc.rightshttp://creativecommons.org/licenses/by-nc-nd/3.0/cl/
dc.titleExtraccion Supercritica De Vainillina En Soluciones Acuosas Utilizando Un Contactor De Membrana: Efecto De La Temperatura De Operación Y La Concentración Inicial En El Desempeño Del Proceso
dc.typeTesis Magíster
dc.typeTesis Magíster


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