Effects of dietary melanoidins on digestive physiology, nutrient digestibility and plasmatic antioxidant capacity of the rainbow trout oncorhynchus mykiss

dc.date.accessioned2018-12-07T13:33:52Z
dc.date.accessioned2022-10-18T22:00:42Z
dc.date.available2018-12-07T13:33:52Z
dc.date.available2022-10-18T22:00:42Z
dc.date.created2018-12-07T13:33:52Z
dc.date.issued2018
dc.identifierhttp://hdl.handle.net/10533/232791
dc.identifier1150692
dc.identifierWOS:000439123500018
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/4464146
dc.description.abstractMelanoidins are complex molecules usually found within dietary matrixes suffering heating steps during the production process. These compounds are known to exert a number of negative effects on the digestibility of nutrients and digestive enzymes in mamm
dc.languageeng
dc.relationhttps://www.sciencedirect.com/science/article/pii/S0044848618301613
dc.relationhandle/10533/111557
dc.relation10.1016/j.aquaculture.2018.05.045
dc.relationhandle/10533/111541
dc.relationhandle/10533/108045
dc.rightsinfo:eu-repo/semantics/openAccess
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 Chile
dc.rightshttp://creativecommons.org/licenses/by-nc-nd/3.0/cl/
dc.titleEffects of dietary melanoidins on digestive physiology, nutrient digestibility and plasmatic antioxidant capacity of the rainbow trout oncorhynchus mykiss
dc.typeArticulo


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