Identification of nitrogen consumption genetic variants in yeast through qtl mapping and bulk segregant rna-seq analyses

dc.date.accessioned2018-12-07T13:32:48Z
dc.date.accessioned2022-10-18T21:54:58Z
dc.date.available2018-12-07T13:32:48Z
dc.date.available2022-10-18T21:54:58Z
dc.date.created2018-12-07T13:32:48Z
dc.date.issued2017
dc.identifierhttp://hdl.handle.net/10533/232061
dc.identifier1150522
dc.identifierWOS:000403075000009
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/4463416
dc.description.abstractSaccharomyces cerevisiae is responsible for wine must fermentation. In this process, nitrogen represents a limiting nutrient and its scarcity results in important economic losses for the wine industry. Yeast isolates use different strategies to grow in po
dc.languageeng
dc.relationhttps://investigadores.conicyt.cl/es/public_search/work?id=417121
dc.relationhandle/10533/111557
dc.relation10.1534/g3.117.042127
dc.relationhandle/10533/111541
dc.relationhandle/10533/108045
dc.rightsinfo:eu-repo/semantics/openAccess
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 Chile
dc.rightshttp://creativecommons.org/licenses/by-nc-nd/3.0/cl/
dc.titleIdentification of nitrogen consumption genetic variants in yeast through qtl mapping and bulk segregant rna-seq analyses
dc.typeArticulo


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