| dc.date.accessioned | 2018-12-07T13:32:35Z | |
| dc.date.accessioned | 2022-10-18T21:53:53Z | |
| dc.date.available | 2018-12-07T13:32:35Z | |
| dc.date.available | 2022-10-18T21:53:53Z | |
| dc.date.created | 2018-12-07T13:32:35Z | |
| dc.date.issued | 2018 | |
| dc.identifier | http://hdl.handle.net/10533/231922 | |
| dc.identifier | 1150725 | |
| dc.identifier | WOS:000433048400008 | |
| dc.identifier.uri | https://repositorioslatinoamericanos.uchile.cl/handle/2250/4463277 | |
| dc.description.abstract | Treating wines with cation exchange resins allows the reduction of pi I and contributes to limiting the formation of tartrate salts by exchanging cations such as potassium with hydrogen ions. This manuscript summarizes the results of a series of laborator | |
| dc.language | eng | |
| dc.relation | https://scielo.conicyt.cl/scielo.php?pid=S0718-16202018000100082&script=sci_abstract&tlng=pt | |
| dc.relation | handle/10533/111557 | |
| dc.relation | 10.7764/rcia.v45i1.1911 | |
| dc.relation | handle/10533/111541 | |
| dc.relation | handle/10533/108045 | |
| dc.rights | info:eu-repo/semantics/openAccess | |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Chile | |
| dc.rights | http://creativecommons.org/licenses/by-nc-nd/3.0/cl/ | |
| dc.title | The use of cation exchange resins in wines: effects on ph, tartrate stability, and metal content | |
| dc.type | Articulo | |
