Stability of chemically available fluoride in chilean toothpastes.

dc.date.accessioned2018-11-29T15:37:11Z
dc.date.accessioned2022-10-18T21:28:59Z
dc.date.available2018-11-29T15:37:11Z
dc.date.available2022-10-18T21:28:59Z
dc.date.created2018-11-29T15:37:11Z
dc.date.issued2017
dc.identifierhttp://hdl.handle.net/10533/228698
dc.identifier1140623
dc.identifierWOS:000412526400010
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/4460054
dc.description.abstractBackgroundStorage time may reduce the amount of soluble fluoride (F) in toothpastes. Although we previously studied the type and concentration of F in fresh samples of commercial Chilean toothpastes, their stability was not determined. AimTo evaluate t
dc.languageeng
dc.publisherInt J Paediatr Dent.
dc.relationhttps://onlinelibrary.wiley.com/doi/full/10.1111/ipd.12288
dc.relationhandle/10533/111556
dc.relation10.1111/ipd.12288
dc.relationhandle/10533/111541
dc.relationhandle/10533/108045
dc.rightsinfo:eu-repo/semantics/openAccess
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 Chile
dc.rightshttp://creativecommons.org/licenses/by-nc-nd/3.0/cl/
dc.titleStability of chemically available fluoride in chilean toothpastes.
dc.typeArticulo


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