Domestication in murtilla (Ugni molinae) reduced defensive flavonol levels but increase resistance against a native herbivorous insect

dc.date.accessioned2018-11-28T18:46:05Z
dc.date.accessioned2022-10-18T21:21:34Z
dc.date.available2018-11-28T18:46:05Z
dc.date.available2022-10-18T21:21:34Z
dc.date.created2018-11-28T18:46:05Z
dc.date.issued2015
dc.identifierhttp://hdl.handle.net/10533/227759
dc.identifier1141245
dc.identifierWOS:000356183700021
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/4459117
dc.description.abstractPlant domestication can have negative consequences for defensive traits against herbivores, potentially reducing the levels of chemical defenses in plants and consequently their resistance against herbivores. We characterized and quantified the defensive
dc.languageeng
dc.relationhttps://www.ncbi.nlm.nih.gov/pubmed/26313969
dc.relationhandle/10533/111556
dc.relation10.1093/ee/nvv040
dc.relationhandle/10533/111541
dc.relationhandle/10533/108045
dc.rightsinfo:eu-repo/semantics/openAccess
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 Chile
dc.rightshttp://creativecommons.org/licenses/by-nc-nd/3.0/cl/
dc.titleDomestication in murtilla (Ugni molinae) reduced defensive flavonol levels but increase resistance against a native herbivorous insect
dc.typeArticulo


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