Plant Flavonoid Content Modified by Domestication

dc.date.accessioned2018-11-28T18:46:04Z
dc.date.accessioned2022-10-18T21:21:28Z
dc.date.available2018-11-28T18:46:04Z
dc.date.available2022-10-18T21:21:28Z
dc.date.created2018-11-28T18:46:04Z
dc.date.issued2017
dc.identifierhttp://hdl.handle.net/10533/227747
dc.identifier1141245
dc.identifierWOS:000412480400005
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/4459105
dc.description.abstractPlant domestication can modify and weaken defensive chemical traits, reducing chemical defenses in plants and consequently their resistance against pests. We characterized and quantified the major defensive flavonols and isoflavonoids present in both wild
dc.languageeng
dc.relationhttps://www.ncbi.nlm.nih.gov/pubmed/28981645
dc.relationhandle/10533/111556
dc.relation10.1093/ee/nvx126
dc.relationhandle/10533/111541
dc.relationhandle/10533/108045
dc.rightsinfo:eu-repo/semantics/openAccess
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 Chile
dc.rightshttp://creativecommons.org/licenses/by-nc-nd/3.0/cl/
dc.titlePlant Flavonoid Content Modified by Domestication
dc.typeArticulo


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