Application of a JA-Ile Biosynthesis Inhibitor to Methyl Jasmonate-Treated Strawberry Fruit Induces Upregulation of Specific MBW Complex-Related Genes and Accumulation of Proanthocyanidins

dc.date.accessioned2018-11-28T18:46:03Z
dc.date.accessioned2022-10-18T21:21:22Z
dc.date.available2018-11-28T18:46:03Z
dc.date.available2022-10-18T21:21:22Z
dc.date.created2018-11-28T18:46:03Z
dc.date.issued2018
dc.identifierhttp://hdl.handle.net/10533/227735
dc.identifier1140663
dc.identifierWOS:000435875400194
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/4459093
dc.description.abstractFleshy fruits are an important source of anthocyanins and proanthocyanidins (PAs), which protect plants against stress, and their consumption provides beneficial effects for human health. In strawberry fruit, the application of exogenous methyl jasmonate
dc.languageeng
dc.relationhttps://www.ncbi.nlm.nih.gov/pubmed/29899259
dc.relationhandle/10533/111556
dc.relation10.3390/molecules23061433
dc.relationhandle/10533/111541
dc.relationhandle/10533/108045
dc.rightsinfo:eu-repo/semantics/openAccess
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 Chile
dc.rightshttp://creativecommons.org/licenses/by-nc-nd/3.0/cl/
dc.titleApplication of a JA-Ile Biosynthesis Inhibitor to Methyl Jasmonate-Treated Strawberry Fruit Induces Upregulation of Specific MBW Complex-Related Genes and Accumulation of Proanthocyanidins
dc.typeArticulo


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