Stages of change in the purchase of ultra-processed snacks among university students after the implementation of the chilean food law; a multi-center study

dc.creatorDuran Aguero, Samuel
dc.creatorSilva Rojas, Jaime
dc.creatorCaichac, Astrid
dc.creatorAraneda, Jacqueline
dc.creatorWillson Rojas, Waleska
dc.creatorBuhring, Rodrigo
dc.creatorPacheco, Viviana
dc.creatorEncina, Claudia
dc.creatorAhumada, Danay
dc.creatorFernandez-Salamanca, Marcelo
dc.creatorMaria Neira, Ana
dc.creatorAravena Martinovic, Paola
dc.creatorVillarroel, Pia
dc.creatorFernandez, Eloina
dc.creatorMoya, Jessica
dc.date2020
dc.date2021-10-04T18:54:32Z
dc.date2021-10-04T18:54:32Z
dc.date.accessioned2022-10-18T14:52:55Z
dc.date.available2022-10-18T14:52:55Z
dc.identifierARCHIVOS LATINOAMERICANOS DE NUTRICION,Vol.70,263-268,2020
dc.identifierhttp://repositoriodigital.uct.cl/handle/10925/4341
dc.identifier10.37527/2020.70.4.004
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/4444267
dc.descriptionThe Objective is to determine the stages of change in the behavior of university students regarding the purchase of ultra-processed snacks consumed. Multi-center study (14 Chilean universities). The participants (4,807 students) evaluated were applied a survey to determine the stage of change of behavior regarding the purchase of foods with warning signs. The students were evaluated and classified as (a) Nutrition Students, (b) Healthcare-related Students and (c) Other degree Students. More than 90% of the students were aware of the food regulation and knew the warning signs. More than 60% of Healthcare-related and Other degree students are in the stage of pre-contemplation or contemplation regarding purchase intent of sugary drinks, juices, cookies, sweet snacks and potato chips; this value is twice the percentage of Nutrition students in this stages (Chi(2), p<0.001). In conclusion there is a high proportion of pre-contemplation and contemplation with respect to purchase intent among the students.
dc.languageen
dc.publisherARCHIVOS LATINOAMERICANOS NUTRICION
dc.sourceARCHIVOS LATINOAMERICANOS DE NUTRICION
dc.subjectUltra-processed
dc.subjectsugary drinks
dc.subjectfront-of-package labeling
dc.subjectuniversity students
dc.subjectstages of change
dc.subject
dc.titleStages of change in the purchase of ultra-processed snacks among university students after the implementation of the chilean food law; a multi-center study
dc.typeArticle


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