Application of Arbuscular Mycorrhizal Fungi in Vineyards: Water and Biotic Stress Under a Climate Change Scenario: New Challenge for Chilean Grapevine Crop

dc.creatorAguilera, Paula
dc.creatorOrtiz, Nancy
dc.creatorBecerra, Ninozhka
dc.creatorTurrini, Alessandra
dc.creatorGainza Cortes, Felipe
dc.creatorSilva Flores, Patricia
dc.creatorAguilar Paredes, Ana
dc.creatorRomero, Juan Karlo
dc.creatorJorquera Fontena, Emilio
dc.creatorMora, Maria de La Luz
dc.creatorBorie, Fernando
dc.date2022
dc.date2022-05-03T11:23:10Z
dc.date2022-05-03T11:23:10Z
dc.date.accessioned2022-10-18T14:52:28Z
dc.date.available2022-10-18T14:52:28Z
dc.identifierFRONTIERS IN MICROBIOLOGY,Vol.13,,2022
dc.identifierhttps://repositoriodigital.uct.cl/handle/10925/4554
dc.identifier10.3389/fmicb.2022.826571
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/4444115
dc.descriptionThe crop Vitis vinifera (L.) is of great economic importance as Chile is one of the main wine-producing countries, reaching a vineyard area of 145,000 ha. This vine crop is usually very sensitive to local condition changes and agronomic practices; therefore, strategies to counteract the expected future decrease in water level for agricultural irrigation, temperature increase, extreme water stress (abiotic stress), as well as increase in pathogenic diseases (biotic stress) related to climate change will be of vital importance for this crop. Studies carried out in recent years have suggested that arbuscular mycorrhizal fungi (AMF) can provide key ecosystem services to host plants, such as water uptake implementation and enhanced absorption of nutrients such as P and N, which are key factors for improving the nutritional status of the vine. AMF use in viticulture will contribute also to sustainable agronomic management and bioprotection against pathogens. Here we will present (1) the current status of grapevines in Chile, (2) the main problems in grapevines related to water stress and associated with climate change, (3) the importance of AMF to face water stress and pathogens, and (4) the application of AMF as a biotechnological and sustainable tool in vineyards.
dc.languageen
dc.publisherFRONTIERS MEDIA SA
dc.sourceFRONTIERS IN MICROBIOLOGY
dc.subjectgrapevine crops
dc.subjectmycorrhiza
dc.subjectbiotic stress
dc.subjectwater stress
dc.subjectAMF inoculation
dc.titleApplication of Arbuscular Mycorrhizal Fungi in Vineyards: Water and Biotic Stress Under a Climate Change Scenario: New Challenge for Chilean Grapevine Crop
dc.typeReview


Este ítem pertenece a la siguiente institución