Olive oil during pregnancy is associated with reduced wheezing during the first year of life of the offspring

dc.creatorCastro Rodríguez, José Antonio
dc.creatorGarcía-Marcos, Luis
dc.creatorSánchez-Solís de Querol, Manuel
dc.creatorPérez-Fernández, Virginia
dc.creatorMartínez-Torres, Antonela Elena
dc.creatorMallol, Javier
dc.date.accessioned2022-01-07T14:24:43Z
dc.date.available2022-01-07T14:24:43Z
dc.date.created2022-01-07T14:24:43Z
dc.date.issued2010
dc.identifier10.1002/ppul.21205
dc.identifier8755-6863
dc.identifier20306538
dc.identifierhttps://www.doi.org/10.1002/ppul.21205
dc.identifierhttp://www.scopus.com/inward/record.url?eid=2-s2.0-77950556343&partnerID=MN8TOARS
dc.identifierhttps://repositorio.uc.cl/handle/11534/63136
dc.languageen
dc.relationPediatric Pulmonology, vol. 45, no. 4 (abr. 2010), pp. 395-402.
dc.rightsacceso restringido
dc.subjectInfant wheezing
dc.subjectMaternal food in pregnancy
dc.subjectMediterranean diet
dc.subjectOlive oil
dc.subjectPrimary prevention
dc.subjectRisk factors
dc.titleOlive oil during pregnancy is associated with reduced wheezing during the first year of life of the offspring
dc.typeartículo


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