Modelling oil absorption during post-frying cooling - II: Solution of the mathematical model, model testing and simulations

dc.creatorBouchon Aguirre, Pedro Alejandro
dc.creatorPyle, D. L.
dc.date.accessioned2021-07-21T13:11:47Z
dc.date.available2021-07-21T13:11:47Z
dc.date.created2021-07-21T13:11:47Z
dc.date.issued2005
dc.identifier10.1205/fbp.05114
dc.identifier1744-3571
dc.identifier0960-3085
dc.identifier2-s2.0-29244462057
dc.identifierhttps://doi.org/10.1205/fbp.05114
dc.identifierhttps://repositorio.uc.cl/handle/11534/61052
dc.identifierWOS:000233954400002
dc.languageen
dc.rightsacceso restringido
dc.titleModelling oil absorption during post-frying cooling - II: Solution of the mathematical model, model testing and simulations
dc.typeartículo


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