Effect of Feeding Cows with Unsaturated Fatty Acid Sources on Milk Production, Milk Composition, Milk Fatty Acid Profile, and Physicochemical and Sensory Characteristics of Ice Cream

dc.creatorVargas-Bello Pérez, Einar
dc.creatorCancino Padilla, Nathaly
dc.creatorGeldsetzer Mendoza, Carolina Luisa
dc.creatorVyhmeister, S.
dc.creatorMorales, M.S.
dc.creatorLeskinen, H.
dc.creatorRomero, J.
dc.creatorGarnsworthy, P.C.
dc.creatorIbanez, R.A.
dc.date.accessioned2020-10-15T20:41:07Z
dc.date.available2020-10-15T20:41:07Z
dc.date.created2020-10-15T20:41:07Z
dc.date.issued2019
dc.identifier10.3390/ani9080568
dc.identifier2076-2615
dc.identifier2076-2615
dc.identifierhttps://doi.org/10.3390/ani9080568
dc.identifierhttps://repositorio.uc.cl/handle/11534/47655
dc.languageen
dc.rightsacceso abierto
dc.subjectBioactive compounds
dc.subjectDairy products
dc.subjectFatty acids
dc.subjectFish oil
dc.subjectSensory properties
dc.subjectSoybean oil
dc.titleEffect of Feeding Cows with Unsaturated Fatty Acid Sources on Milk Production, Milk Composition, Milk Fatty Acid Profile, and Physicochemical and Sensory Characteristics of Ice Cream
dc.typeartículo


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