info:eu-repo/semantics/article
World Octopus Fisheries
Fecha
2019-12Registro en:
Sauer, Warwick H.; Gleadall, Ian G.; Downey-Breedt, Nicola; Doubleday, Zöe; Gillespie, Graham; et al.; World Octopus Fisheries; Taylor and Francis Inc.; Reviews in Fisheries Science and Aquaculture; 12-2019; 1-151
2330-8249
2330-8257
CONICET Digital
CONICET
Autor
Sauer, Warwick H.
Gleadall, Ian G.
Downey-Breedt, Nicola
Doubleday, Zöe
Gillespie, Graham
Haimovici, Manuel
Ibáñez, Christian M.
Katugin, Oleg N.
Leporati, Stephen
Lipinski, Marek
Markaida, Unai
Ramos, Jorge E.
Rosa, Rui
Villanueva, Roger
Arguelles, Juan
Briceño, Felipe A.
Carrasco, Sergio A.
Che, Leo J.
Chen, Chih-Shin
Cisneros, Rosario
Conners, Elizabeth
Crespi Abril, Augusto Cesar
Kulik, Vladimir V.
Drobyazin, Evgenyi N.
Emery, Timothy
Fernández-Álvarez, Fernando A.
Furuya, Hidetaka
González, Leo W.
Gough, Charlie
Krishnan, P.
Kumar, Biju
Mohamed, Kolliyil S.
Sajikumar, K.K.
Sasikumar, Geetha
Zheng, Xiaodong
Tian, Yongjun
Pang, Yumeng
Resumen
Recent studies have shown that coastal and shelf cephalopod populations have increased globally over the last six decades. Although cephalopod landings are dominated by the squid fishery, which represents nearly 80% of the worldwide cephalopod catches, octopuses and cuttlefishes represent ∼10% each. Total reported global production of octopuses over the past three decades indicates a relatively steady increase in catch, almost doubling from 179,042 t in 1980 to 355,239 t in 2014. Octopus fisheries are likely to continue to grow in importance and magnitude as many finfish stocks are either fully or over-exploited. More than twenty described octopus species are harvested from some 90 countries worldwide. The current review describes the major octopus fisheries around the globe, providing an overview of species targeted, ecological and biological features of exploited stocks, catches and the key aspects of management.