| dc.creator | Cruz Cansino, Nelly del Socorro | |
| dc.date.accessioned | 2013-11-05T22:07:32Z | |
| dc.date.accessioned | 2022-10-14T15:34:18Z | |
| dc.date.available | 2013-11-05T22:07:32Z | |
| dc.date.available | 2022-10-14T15:34:18Z | |
| dc.date.created | 2013-11-05T22:07:32Z | |
| dc.date.issued | 2010 | |
| dc.identifier | Ernesto Alanís García, Nelly del Socorro Cruz Cansino, Maria Teresa Sumaya Martínez, Roman Gutierrez A, y Prieto-Garcia F. Effect Of Ph And Temperature About Extraction Of B-Glucan Of Barley. Boca del Rio Veracruz, Mexico. | |
| dc.identifier | http://repository.uaeh.edu.mx/bitstream/handle/123456789/12013 | |
| dc.identifier.uri | https://repositorioslatinoamericanos.uchile.cl/handle/2250/4254163 | |
| dc.description.abstract | | |
| dc.subject | Alimentos Funcionales y Nutracéuticos | |
| dc.title | Effect Of Ph And Temperature About Extraction Of B-Glucan Of Barley | |
| dc.type | Otros | |
