A Comparison of The Effect of Salinity on Thermophilic and Mesophilic Anaerobic Digestion

dc.creatorSánchez Olguín, Gabriela
dc.date.accessioned2013-11-04T21:35:51Z
dc.date.accessioned2022-10-14T15:32:10Z
dc.date.available2013-11-04T21:35:51Z
dc.date.available2022-10-14T15:32:10Z
dc.date.created2013-11-04T21:35:51Z
dc.date.issued2010
dc.identifierSánchez_Olguín, G. ; Forster, C. , 2010; A Comparison of The Effect of Salinity on Thermophilic and Mesophilic Anaerobic Digestion; Fourth International Congress on Food Science and Food Biotechnology in Developing Countries, p 248-252
dc.identifierhttp://repository.uaeh.edu.mx/bitstream/handle/123456789/7438
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/4253101
dc.description.abstract
dc.subjectBioprocesos Agroalimentarios
dc.titleA Comparison of The Effect of Salinity on Thermophilic and Mesophilic Anaerobic Digestion
dc.typeOtros


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