Modelo master para implementar el distintivo h en la industria hotelera
Turismo
dc.creator | Arauz Muñoz, Ernesto | |
dc.date.accessioned | 2013-11-04T19:03:51Z | |
dc.date.accessioned | 2022-10-14T15:30:41Z | |
dc.date.available | 2013-11-04T19:03:51Z | |
dc.date.available | 2022-10-14T15:30:41Z | |
dc.date.created | 2013-11-04T19:03:51Z | |
dc.date.issued | 2013-11-04 | |
dc.identifier | http://repository.uaeh.edu.mx/bitstream/handle/123456789/10688 | |
dc.identifier.uri | https://repositorioslatinoamericanos.uchile.cl/handle/2250/4252312 | |
dc.publisher | EscSupTizayuca-BD-UAEH | |
dc.subject | distitivo H | |
dc.subject | reglas de oro de la OMS | |
dc.title | Modelo master para implementar el distintivo h en la industria hotelera | |
dc.title | Turismo | |
dc.type | Libros |