dc.contributorhttps://orcid.org/0000-0002-3961-2608
dc.creatorMagallanes Delgado, Adan
dc.creatorRico García, Enrique
dc.creatorChávez Servín, Jorge Luís
dc.creatorLara Herrera, Alfredo
dc.creatorSerrano Arellano, Juan
dc.date.accessioned2020-03-21T16:39:02Z
dc.date.available2020-03-21T16:39:02Z
dc.date.created2020-03-21T16:39:02Z
dc.date.issued2014
dc.identifier2332-2268
dc.identifier2332-2284
dc.identifierhttp://ricaxcan.uaz.edu.mx/jspui/handle/20.500.11845/1431
dc.identifierhttps://doi.org/10.48779/3cr3-kc14
dc.description.abstractThis study was aimed at evaluating the different concentrations of nitrogen for tomato seedling production (Lycopersicon esculentum Mill.), hybrid Loreto. Five concentrations of nitrogen were analyzed: 0, 4, 8, 12 and 16 mEq / L, using as a basis the Steiner nutrient solution. A pilot randomized block design was used with six replications and five treatments. Thirty-five days after sowing, the following variables were analyzed: seedling height, stem diameter, fresh stem weight, fresh leaf weight, leaf area, dry steam weight, dry leaf weight, dry root weight and total nitrogen content. An ANOVA analysis (p <0.05) with post-hoc Tukey test was performed to compare each treatment variables. The results showed that the increase in the concentration of nitrogen has a positive effect on organ growth. The treatment with the highest values in the morphological variables was 16 mEq / L, which shortened the production time of seedlings ready for transplant.
dc.languageeng
dc.publisherHorizon Research Publishing
dc.relationgeneralPublic
dc.relationhttp://www.hrpub.org/download/20141101/UJAR4-10402862.pdf
dc.rightshttp://creativecommons.org/licenses/by-nc-sa/3.0/us/
dc.rightsAtribución-NoComercial-CompartirIgual 3.0 Estados Unidos de América
dc.sourceUniversal Journal of Agricultural Research, Vol. 2, No. 8, 2014, pp. 305-312
dc.titleEvaluation of Different Concentrations of Nitrogen for Tomato Seedling Production (Lycopersicon esculentum Mill.)
dc.typeinfo:eu-repo/semantics/article


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