dc.contributorhttps://orcid.org/0000-0002-3961-2608
dc.creatorPadilla Bernal, Luz Evelia
dc.creatorLara Herrera, Alfredo
dc.creatorReyes Rivas, Elivier
dc.creatorGonzález Hernández, José Roberto
dc.date.accessioned2020-03-20T21:49:23Z
dc.date.available2020-03-20T21:49:23Z
dc.date.created2020-03-20T21:49:23Z
dc.date.issued2015
dc.identifier1559-2448
dc.identifierhttp://ricaxcan.uaz.edu.mx/jspui/handle/20.500.11845/1418
dc.identifierhttps://doi.org/10.48779/gksa-ww11
dc.description.abstractThis study examines the impact of environmental strategies on profitability of protected agriculture production systems in the state of Zacatecas, Mexico using the approach of Total Quality Environmental Management (TQEM) and Total Cost Assessment (TCA). We identified environmental management practices currently used by production units and analyzed the existing situation, plus two hypothetical scenarios. Profitability indicators show that adopting conservation production practices will not only improve the image of the organization but permit better access to markets, maintain positive profitability and contribute to the conservation of natural resources.
dc.languagespa
dc.publisherWageningen Academic Publishers
dc.relationgeneralPublic
dc.rightshttp://creativecommons.org/licenses/by-nc-sa/3.0/us/
dc.rightsAtribución-NoComercial-CompartirIgual 3.0 Estados Unidos de América
dc.sourceInternational Food and Agribusiness Management Review Volume 18 Issue 3, 2015
dc.titleAssessing Environmental Management of Tomato Production under Protected Agriculture
dc.typeinfo:eu-repo/semantics/article


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