dc.creatorJuan Paulo Sánchez Hernández
dc.date.accessioned2018-10-18T20:35:00Z
dc.date.accessioned2022-10-13T21:26:07Z
dc.date.available2018-10-18T20:35:00Z
dc.date.available2022-10-13T21:26:07Z
dc.date.created2018-10-18T20:35:00Z
dc.identifier1537744X
dc.identifier10.1155/2014/364352
dc.identifierhttp://hdl.handle.net/11285/630412
dc.identifier2014
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/4220061
dc.publisherScientificWorld Ltd.
dc.relationhttps://www.scopus.com/inward/record.uri?eid=2-s2.0-84897525071&doi=10.1155%2f2014%2f364352&partnerID=40&md5=46a3a8dfceaeda1e1eb9de53ff9ef6d0
dc.relationInvestigadores
dc.relationEstudiantes
dc.rightshttp://creativecommons.org/licenses/by-nc-nd/4.0
dc.rightsinfo:eu-repo/semantics/openAccess
dc.sourceThe Scientific World Journal
dc.subjectamino acid
dc.subjectproinsulin
dc.subjectprotein
dc.subjectprotein
dc.subjectalgorithm
dc.subjectarticle
dc.subjectBacillus subtilis
dc.subjectcooling
dc.subjectenergy
dc.subjectnonhuman
dc.subjectprotein folding
dc.subjecttemperature
dc.subjectalgorithm
dc.subjectchemistry
dc.subjecttheoretical model
dc.subjectthermodynamics
dc.subjectAlgorithms
dc.subjectModels, Theoretical
dc.subjectProtein Folding
dc.subjectProteins
dc.subjectThermodynamics
dc.titleChaotic multiquenching annealing applied to the protein folding problem
dc.typeArtículo


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