Microbial Contamination in Milk Quality and Health Risk of the Consumers of Raw Milk and Dairy Products

Microbial Contamination in Milk Quality and Health Risk of the Consumers of Raw Milk and Dairy Products

dc.creatorVELAZQUEZ ORDOÑEZ, VALENTE; 384850
dc.creatorVALLADARES CARRANZA, BENJAMIN; 279979
dc.creatorTENORIO BORROTO, ESVIETA; 335911
dc.creatorTalavera Rojas, Martín; 111873
dc.creatorVarela Guerrero, Jorge Antonio; 349997
dc.creatorACOSTA DIBARRAT, JORGE PABLO; 229114
dc.creatorPuigver, Florencia;x1358663
dc.creatorGrille, Lucía;#0000-0001-9791-9467
dc.creatorGonzález Revello, Alvaro;#0000-0001-7488-7925
dc.creatorPareja, Lucia;#0000-0002-9533-5991
dc.creatorVELAZQUEZ ORDOÑEZ, VALENTE
dc.creatorVALLADARES CARRANZA, BENJAMIN
dc.creatorTENORIO BORROTO, ESVIETA
dc.creatorTalavera Rojas, Martín
dc.creatorVarela Guerrero, Jorge Antonio
dc.creatorACOSTA DIBARRAT, JORGE PABLO
dc.creatorPuigver, Florencia
dc.creatorGrille, Lucía
dc.creatorGonzález Revello, Alvaro
dc.creatorPareja, Lucia
dc.date2020-02-27T20:18:25Z
dc.date2020-02-27T20:18:25Z
dc.date2019
dc.date.accessioned2022-10-12T23:45:40Z
dc.date.available2022-10-12T23:45:40Z
dc.identifier978-1-78984-008-7
dc.identifierhttp://hdl.handle.net/20.500.11799/105939
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/4150912
dc.descriptiond market. Milk quality and food safety concern in the consumers’ health and nutrition in public health surveillance prevent food-borne diseases, food poisoning, and zoonosis risk by raw milk and fresh dairy products. The aim of this work is focused on milk microbial contamination and its impacts on milk production and dairy industry with their implications in milk product quality, food-borne diseases from raw milk, and unpasteurized milk by food-borne pathogen microbial contamination and milk and dairy product spoilage. The microbial milk contamination source comes from herd hygiene and health status, mastitis prevalence, production environment, and milking parlor and milk conserving practices in dairy farm. Moreover, these facts are implicated in milk quality and milk spoilage and unsafe dairy products. The milk production system and the dairy plant operations keep track in pasteurized milk and fresh dairy products reviewing the traceability in field situational diagnosis report.
dc.languagespa
dc.languagespa
dc.publisherIntechOpen
dc.rightsopenAccess
dc.rightshttp://creativecommons.org/licenses/by/4.0
dc.rightshttp://creativecommons.org/licenses/by/4.0
dc.subjectcow milk production
dc.subjectfood safety
dc.subjectfood-borne disease
dc.subjectmilk contamination
dc.subjectmilk spoilage
dc.subjectcow milk production
dc.subjectfood safety
dc.subjectfood-borne disease
dc.subjectmilk contamination
dc.subjectmilk spoilage
dc.subjectCIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA
dc.subjectCIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA
dc.titleMicrobial Contamination in Milk Quality and Health Risk of the Consumers of Raw Milk and Dairy Products
dc.titleMicrobial Contamination in Milk Quality and Health Risk of the Consumers of Raw Milk and Dairy Products
dc.typeCapítulo de Libro
dc.typeCapítulo de Libro
dc.typebookPart


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