dc.contributor | Rascón Díaz, Martha Paola | |
dc.creator | Lozano Coavichi, Lucero Ivonne | |
dc.date.accessioned | 2019-11-07T19:07:19Z | |
dc.date.accessioned | 2022-10-12T21:25:14Z | |
dc.date.available | 2019-11-07T19:07:19Z | |
dc.date.available | 2022-10-12T21:25:14Z | |
dc.date.created | 2019-11-07T19:07:19Z | |
dc.date.issued | 2019-07 | |
dc.identifier | http://cdigital.uv.mx/handle/1944/49241 | |
dc.identifier.uri | https://repositorioslatinoamericanos.uchile.cl/handle/2250/4146413 | |
dc.language | es | |
dc.publisher | Universidad Veracruzana. Facultad de Química. Región Córdoba-Orizaba | |
dc.rights | https://creativecommons.org/licenses/by-nc-nd/4.0/ | |
dc.rights | info:eu-repo/semantics/openAccess | |
dc.subject | Microencapsulado | |
dc.subject | Prebióticos | |
dc.subject | Aceite de krill | |
dc.subject | Emulsiones | |
dc.title | Microencapsulación de Lactobacillus rhamnosus en emulsiones dobles de aceite de krill y estudio de su estabilidad | |
dc.type | Thesis | |