Tesis
A elasticidade de transmissão de preços entre os elos de mercado na comercialização das carnes suína, bovina e frango
Fecha
2016-04-29Registro en:
SIQUEIRA, Rosicley Nicolao de. A elasticidade de transmissão de preços entre os elos de mercado na comercialização das carnes suína, bovina e frango. 2016. 67 f. Dissertação (Mestrado em Agronegócios e Desenvolvimento Regional) - Universidade Federal de Mato Grosso, Faculdade de Economia, Cuiabá, 2016.
Autor
Figueiredo, Margarida Garcia de
Ishii, Karlin Saori
http://lattes.cnpq.br/4921706562265742
http://lattes.cnpq.br/2502490465538243
Figueiredo, Margarida Garcia de
268.793.138-17
http://lattes.cnpq.br/2502490465538243
Ishii, Karlin Saori
024.788.029-96
http://lattes.cnpq.br/4921706562265742
268.793.138-17
024.788.029-96
Zavala, Arturo Alejandro Zavala
219.257.698-60
http://lattes.cnpq.br/0725525983034054
Froehlich, Anderson Gheller
537.954.821-00
http://lattes.cnpq.br/5073961756578407
Institución
Resumen
The Brazilian agribusiness contributes substantially to the economic development of the
country. This term has all the 1980s without translation into Portuguese, but from the 1990s
agribusiness term began to be adopted. Inserted in this complex are the cattle chains, pork and
chicken that contribute a significant percentage for meat exports and domestic consumption
itself leveraging the local economy. This work aimed to analyze the elasticity in the price
transmission within the three main chains, beef, pork and chicken in producer links, wholesale
and retail based on the time series of São Paulo. A series of analysis covered the period from
1997 to 2013. The model proposed the Vector Auto Regressive (VAR) or Error Correction
Vector (VEC) house there cointegration vector. This model was used because it allows to
study the influences between the links of the chain and the response thrust the clash between
the links. For the decomposition of variance, it was found that in general, prices are formed
wholesale is in accordance with the predicted by theory. Finally, if observed that the swine
chain has a different behavior on price transmission in the period studied, concluding that the
consumption of this product in Brazil is new and that the Brazilian population is slowly
entering in their consumption of white meat and increasing the amounts of production and
hence exports.