Artículos de revistas
Analyses of technological and biochemical parameters related to the HTC phenomenon in carioca bean genotypes by the use of PCA.
Fecha
2016Registro en:
LWT - Food Science and Technology, v. 65, p. 939-945, Jan. 2016.
Autor
SIQUEIRA, B. S.
BASSINELLO, P. Z.
MALGARESI, G.
PEREIRA, W. J.
FERNANDES, K. F.