Artículos de revistas
Microencapsulation of pomegranate (Punica granatumL.) seed oil bycomplex coacervation: Development of a potential functional ingredient forfood application.
Fecha
2020Registro en:
LWT - Food Science and Technology, v. 131, 109519, 10 p., set. 2020.
Autor
COSTA, A. M. M.
MORETTI, L. K.
SIMÕES, G.
SILVA, K. A.
CALADO, V.
TONON, R. V.
TORRES, A. G.