Otros
Lamb meat with edible coating: sensory analysis and effect of cooking methods on physical characteristics.
Fecha
2018Registro en:
In: INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECHNOLOGY, 64., 2018, Melbourne, Australia. Proceedings... Melbourne, Australia: ICOMST, 2018.
Autor
CORDEIRO, C. S.
FRANCISCO, V. C.
OKUMURA, F.
TULLIO, R. R.
NASSU, R. T.