dc.contributorOlivo, Clair Jorge
dc.contributorhttp://lattes.cnpq.br/7352405107578701
dc.contributorAguirre, Priscila Flôres
dc.contributorPaciullo, Domingos Sávio Campos
dc.creatorArrial, Mariani
dc.date.accessioned2022-07-13T14:15:40Z
dc.date.accessioned2022-10-07T23:47:47Z
dc.date.available2022-07-13T14:15:40Z
dc.date.available2022-10-07T23:47:47Z
dc.date.created2022-07-13T14:15:40Z
dc.date.issued2022-04-29
dc.identifierhttp://repositorio.ufsm.br/handle/1/25317
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/4041643
dc.description.abstractElephant grass has high forage potential and adaptation capacity in tropical and subtropical regions. It is usually grown intensively and fertilized with high doses of mineral fertilizers. This strategy results in high production costs and environmental impacts. The objective of this study was to evaluate different grazing systems with elephant grass in organic and conventional production systems that use of low amounts of inputs. The treatments consisted of four grazing systems: (i) one in organic production, in a polyculture, and in association with other spontaneous growth grasses and three in conventional production, (ii) in a monoculture; (iii) in a polyculture, in association with other grasses; and (iv) in association with other grasses + pinto peanut. In all the polyculture systems, elephant grass was planted in rows, and between the rows, annual ryegrass was introduced. The uniform criterion among the grazing systems was the level of nitrogen fertilization (120 kg of N/ha per year). Forage samples were collected before and after grazing to evaluate plant and animal responses. In the grazing system in organic production, there was a better distribution of forage between the periods of the year. In comparison to the other systems, the conventional production system with a monoculture of elephant grass had a higher forage production, with an irregular distribution during the year. In comparison to in the polyculture system without legume, in the system with grass-legume, there was higher forage production, with better nutritional value.
dc.publisherUniversidade Federal de Santa Maria
dc.publisherBrasil
dc.publisherZootecnia
dc.publisherUFSM
dc.publisherPrograma de Pós-Graduação em Zootecnia
dc.publisherCentro de Ciências Rurais
dc.rightshttp://creativecommons.org/licenses/by-nc-nd/4.0/
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 International
dc.subjectAgricultura convencional
dc.subjectAgricultura orgânica
dc.subjectArachis pintoi
dc.subjectLolium multiflorum
dc.subjectPastagens consorciadas
dc.subjectPastejo rotacionado
dc.subjectPennisetum purpureum
dc.subjectVacas em lactação
dc.subjectConventional agriculture
dc.subjectOrganic agriculture
dc.subjectMixed pastures
dc.subjectRotational grazing
dc.subjectLactating cows
dc.titleProdutividade e valor nutritivo de pastagens tendo como base o capim- elefante em sistemas de produção com baixo uso de insumos
dc.typeDissertação


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